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Dry Aged T-Bone


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Approximate weight of each T-Bone is 350-390 grams

Containing the porterhouse steak the T-Bone is consisting of two well marbled tender steaks, the sirloin and the eye fillet, connected by a T-shape bone. This steak has been aged for a minimum of 45 days and the bone in quality increases the juiciness over-all. 

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