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Standard Meat Cuts

T-Bone
$30.25
Sirloin
$20.50
Rump
$19.50
Diced Beef
From $16.00
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Ribeye
$40.00
Sold Out
Short Ribs
From $21.00
Unavailable
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Brisket
From $13.00
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Y-Bone Steak
From $10.00
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Topside Roast
From $11.50
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Rump Cap
$37.00
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Tri-Tip
$20.00
Minute Steaks
From $5.00
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Rump Roast
From $19.00
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